Now We’re Cooking With Grits

Now We’re Cooking With Grits

We interrupt this story…with another story.   I was diligently working on writing the detailed version of the rogue bean-counter story when I was reminded of something that happened earlier this year. This is another cooking story. Last fall another of our friends,...
The Coyote and The Snake

The Coyote and The Snake

Background I know that, if you’ve read some of my previous stories, it’s hard to believe but at one time the #OldManInTheWoods actually worked for a living. I (finally) graduated from Abilene Christian University in 1982 with a degree in accounting. Before this, two...
Cooking for the Fishermen

Cooking for the Fishermen

If you read my earlier post about shopping for the fishing trip, you know that preparation is part of the adventure Last week we held a strategy session at the blue hole, where we (sort of) planned the menu for out trip. This year the crew for the November trip is...